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Launching DRØM Pepper

Are you ready to clean out your musty old pepper and spice up your summer? FAMILY SPICE TRAVEL In 2015, we took our eight-year old twin daughters out of school and adventured through Asia and Africa for 8 months. Along the way we visited an organic peppercorn plantation in Kampot, Cambodia. The peppercorns were so fresh and fragrant that when we tried them it was as though we were tasting peppercorns for the first time. In fact, Kampot Peppercorns’ fragrance and flavor are so distinctive that they have been granted protected geographical indication (like Champagne or Parma Ham). We documented our journey in our travel blog. We wrote about establishing our new business, DRØM Pepper, in the July post on...

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A Glimpse Behind the Scenes

You’ve been asking what we’ve been up to since we discovered Kampot peppercorns in Cambodia. Here’s a little behind-the-scenes glimpse into what we’ve done. For us, it’s a story about connecting with people over food - and the central character is the world’s most popular spice.   Green Kampot Peppercorns, fresh from the vine. When we left Toronto back in September with a one-way ticket to Phnom Penh, we’d heard about these incredibly delicious organic, single-origin Kampot peppercorns. We were intrigued and wanted to try them for ourselves. One of the first things we did when we landed, was to visit a pepper plantation. The story of the farms was fascinating and the peppercorns were delicious. We felt like we...

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