Watermelon Salad with Feta and Basil


  • 1 watermelon, rind removed and cut into chunks
  • 1/2 lemon, juiced
  • 1/3 cup olive oil
  • 1 handful fresh basil, sliced
  • 1 cup feta cheese, crumbled
  • Maldon sea salt to taste
  • Freshly cracked red DRØM Pepper to taste


Toss the watermelon into a large bowl and add everything else.

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